Teuva sausage grill (gas)

Product description
The Teuva propane grill is designed for grilling large quantities: up to a hundred sausages can be cooked at once, so the line moves and no one is left hungry. This makes the grill an excellent choice for events, fundraising occasions, volunteer workdays, and sports club matches – sausage sales are still the surest way to raise money for the team. The durable stainless steel construction is easy to clean, and thanks to the removable legs and compact dimensions, the grill can be transported to the event location in a passenger car. Being gas-powered, the grill is hot immediately without waiting for coals, and the heat remains consistent throughout the sales day. You can get propane gas from us for the same pickup – all you need at the grilling spot are sausages, mustard, and the sales roster.
Please note that the grill must be returned in the same condition as when picked up. Cleaning can also be purchased separately as a service.
Technical details
- Capacity
- up to 100 sausages at once
- Fuel
- LPG (available)
- Material
- stainless steel
- Legs
- removable
- Transport
- car trunk
- Use
- outdoors
Included in rental
- Teuva sausage grill
- pressure regulator and gas hose
- instructions
- degreaser. Extra charge: LPG cylinder
Frequently Rented Together
Frequently asked questions
How many sausages per hour can the grill sell?
With a hundred-sausage batch capacity, easily 200–300 sausages per hour – enough for a large event.
How much gas does an event day use?
A typical sales day uses a few kilos of gas – an 11 kg cylinder is plenty. Charged by usage.
Does the grill fit in a car?
Yes – legs come off and the grill fits in an estate car trunk. Two carriers make moving easy. Length is about 130 cm.
How is the grill cleaned after use?
Burn off residue on full heat, brush the grates, and wipe grease from steel surfaces – return the grill clean to avoid a cleaning fee. Degreaser is included.
Do I need a permit for sausage sales?
Small community sales are usually straightforward, but at a public event file a food notification with the municipality – the event organiser often guides this.


