Ooni Koda 16 gas pizza oven
Product description
The Ooni Koda 16 is a gas outdoor pizza oven for Neapolitan-style pizzas on the terrace, at garden parties and at the cottage — no wood to light. The L-shaped burner heats the stone evenly: the oven reaches up to about 500 °C in roughly 20 minutes, and a pizza cooks in as little as about a minute with one turn. The 16" (40 cm) stone fits a large pizza, and you can also bake bread or cook in a pan. Propane gives precise heat control from the dial — no charcoal, no ash. Use outdoors on a level, non-flammable surface with enough clearance from walls and covers. The gas bottle is not included — bring your own or ask us.
Technical details
- Fuel
- LPG (propane, typically 37 mbar FI)
- Max temperature
- approx. 500 °C
- Heat-up
- approx. 20 min
- Cook time
- approx. 60 s (Neapolitan)
- Stone
- 16" / 40 cm cordierite
- Weight
- approx. 18 kg
- Use
- outdoors only
- Features
- L-burner, heat dial
- Uses
- pizza, bread, pan cooking
Included in rental
- Ooni Koda 16 pizza oven
- regulator and gas hose
- pizza peel
- brush
- user guide
At additional cost:
- gas bottle
Frequently asked questions
Is a gas bottle included?
No — the gas bottle is at extra cost or your own. The rental includes the oven, regulator, hose and pizza peel.
Can I use the oven indoors?
No — the Koda 16 is an outdoor oven. Use it in open air on a level non-flammable surface, and keep clearance from walls, fabrics and covers per the manufacturer.
How large a pizza fits?
The stone is 16 inches (about 40 cm), so a large pizza fits. The L-burner supports even cooking with one turn.
Do I need a pizza peel?
A pizza peel is included in the rental.
How should I clean it for return?
You can clean the stone with the included brush while cooking. When finished, let the oven cool, clean the stone, wipe the exterior and vacuum loose ash from the oven chamber.